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New Jersey

Meat/Fish Department Part-Time
Job Description
  • Stocking, cutting, preparing, wrapping, weighing, pricing and attractively displaying meat/fish products
  • Responsible for ensuring that floor shelves are well-stocked with fresh,
    high-quality products for customers
  • Responsible for proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste
  • Assists customers with special requests, answering questions about products, and helping increase sales by recommending additional items
  • Ensures that tools and work areas are properly maintained in a clean and orderly fashion at all times
  • All other related duties as assigned.
Wage
Hours Up to 25 hours/week
Requirements
Notes Will train

 

Cashier/Grocery Department Part-Time
Job Description
  • Accurately handling customer cash and card payments
  • Greets customers and courteously responds to inquiries
  • Stocks, rotates, and faces products on floor shelves as needed
  • Places store displays and ensures that products are properly labeled and tagged
  • Maintains knowledge of weekly ad items, and gives customers directions for the location of products throughout the store
  • Ensures that checkout areas are properly maintained in a clean and orderly fashion at all times
  • All other related duties as assigned
Wage
Hours Up to 25 hours/week
Requirements
Notes Will train

 

Produce Department Part-Time
Job Description
  • Receives produce merchandise and prepares products by cutting, trimming, watering, wrapping, weighing, pricing and moving them to the sales floor
  • Stocks, rotates, and attractively displays Produce products
  • Responsible for ensuring tag and pricing accuracy, and that the floor shelves are well-stocked with fresh, high-quality products for customers
  • Responsible for proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste
  • Assists customers with special requests, answers questions about products, and helps increase sales by recommending additional items
  • Ensures that tools and work areas are properly maintained in a clean and orderly fashion at all times
  • All other related duties as assigned
Wage
Hours Up to 25 hours/week
Requirements
Notes Will train

 

Deli Department Part-Time
Job Description
  • Food preparation; making “Bento”, “Sushi” and all other “Ready to Eat Meals”
  • Responsible for ensuring that floor shelves are well-stocked with fresh, high-quality products for customers
  • Maintains high standards on product freshness and hygiene
  • Filling, maintaining and rotating products and displays
  • Provides premium customer service, including greeting them and courteously responding to inquiries
  • Ensures that kitchen tools and work areas are properly maintained in a clean and orderly fashion at all times
  • All other related duties as assigned
Wage
Hours Up to 25 hours/week
Requirements
Notes  Will train