FALL GOURMET FOOD FAIR
10/22(Thu) - 10/25(Sun) Torrance, Costa Mesa, San Jose
10/29(Thu) - 11/1(Sun) Chicago, New Jersey

The harvest season has come! Enjoy delicacies of this “Big Appetite Season”.
The masters of renowned shops came in by the flocks!
Smack your lips over selected their specialties.
Here they come!
The well-known popular shops brought their “chefs-d'oeuvre“ from Japan.
First of all, “Shina Soba” of “Chibakiya Ramen”.
The secret of soup “light yet rich” is a blend of chicken, pork bone, and seafood.
This authentic and excellent flavor captivated many ramen lovers again.
Secondly, “Gomaichi” made their first appearance with “Tan Tan Men”, “Sung Hon Men”, “Shoyu Ramen”.
How did you like their symphony of savory flavor?
We hope you could enjoy “The best of Ramen in Hawaii”.
Next, “Fish Cakes” of “Murakawa kamaboko” also made their first appearance for this event.
It was really good as a snack for both adults and children.
Did you try “Shrimp skewer”? Woo…it was the best!!
Then, “Ijinkan Maki” and “Waffles” of well- established “Kobe-Fugetsudo”.
Much-loved “Waffles” has airy texture and filled with custard, matcha red bean paste, and chestnuts. Did you taste whole chestnut?
Many customers visit special corner of “TSUKIJI TSURUHACHI” Fresh Fish Sale!!
All fish were aired from Japan directly.
Thank you for visiting our “Autumn Food Fair - A Taste of Japan -“.




