“UMAI” from all over Japan will come in by the flocks!
Discover the premium gourmet of Japan!

Here they come! A much-awaited event “UMAIMONO GOURMET FAIR”.
In addition to the well-known popular shops, selected specialty food from different provinces of Japan made their first appearance for this event.

First of all, the return of “Chibakiya Ramen” with “Shina Soba”.
This unforgettable soup! The secret of soup “light yet rich” is a blend of chicken, pork bone, and seafood. The thin curly noodle topped with a soft-boiled egg, and other all ingredients are chef-d’oeuvre of his 20 years career. It is definitely authentic and excellent.

Secondly, the much-loved “Miso Butter Corn Ramen” of “Ezo Fukuro” made its second appearance for this Fair.
The Miso and heating power are the key ingredients in the recipe for the taste.
By stir-frying selected two kinds of Miso, and vegetables and soup at a dash, it brings rich flavor
and somewhat nostalgic for Sapporo Miso Ramen.

Next on the list is the “BBQ Beef Tongue Plate, and Beef Tongue Bento Box” of “Tsukasa” from Miyagi, Sendai that won great popularity again.
The trickling juice of the grilled beef is irresistible! Everyone's appetite surely was captivated by this amazing flavor.

Then from Osaka, “Takoyaki” of “Takoya Kukuru” , is currently the top favorite snack at the Universal Studio Japan City Walk. The airy soft skin, and its pronounced texture of chopped octopus are their pride. Their rich sauce is unmistakable in its flavor!
Thank you for waiting in a long line.

From Yamagata, “Maki Dora” and “Deka Kintsuba” of “Anchindo”.
Did you enjoy freshly baked natural red beans flavor, and their tasty custard?


In addition, specialty items from many parts of Japan!
We wish you could experience the greatly boasted tastes!

Thank you for visiting our “UMAIMONO GOURMET FAIR.”