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Mitsuwa Free Cooking Class for Kids

Mitsuwa Supports Healthy Living!!
We have free cooking class at Torrance store.
Thank you for your participation.
We will demonstrate how to cook Japanese food using various Japanese and other ingredients.
Please come and join us with your kids and become Japanese food expert!!

What a rare experience for kids!!
Are you interested?

Learn it! Try it! and Taste it!!

 

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** Cooking Class March/2017 (Teriyaki Chicken) at San Jose

 

** Cooking Class November/2016 (Rising TOHOKU Food Fair Special: Kid’s Lunch Plates) 

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** Cooking Class February/2016 (Temari Sushi) at Torrance, San Diego

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** Cooking Class January/2016 Miyagi Fair Special (Miso Onigiri & Miso Soup)

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** Cooking Class December/2015 (Holiday Tree)

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** Cooking Class November/2015 (Kazari Sushi)

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** Cooking Class October/2015 (Halloween Temari Sushi)

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** Cooking Class September/2015 (Ramen Salad)

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** Cooking Class August/2015 (Back to School Bento Lunch)

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** Summer Special Cooking Class in Costa Mesa Store July/2015 (Temari Sushi)

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** Summer Special Cooking Class in Santa Monica Store July/2015 (Temari Sushi)

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** Cooking Class in July/2015 (Temaki Hand Rolls)

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** Cooking Class in June/2015 (Wagyu Rice Burger)

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** Cooking Class in May/2015 (Mother’s Day Pancake)

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** Cooking Class in April/2015 (Omusubi (Rice Balls))

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** Cooking Class in March/2015 (Homemade Mochi)

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** Cooking Class in February/2015 (Choco Veggie)

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** Cooking Class in January/2015 (Gyoza)

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** Cooking Class in December/2014 (Okonomiyaki)

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** Cooking Class in November/2014 (Kazari Sushi)

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** Cooking Class in October/2014 (Wagyu Rice burger)

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** Cooking Class in September/2014 (Bento box)

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** Cooking Class in August/2014 (Tofu Salad)

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** Cooking Class in July/2014 (Hand Roll Sushi)

Cooking July hand roll

** Cooking Class in June/ 2014 (Cold Noodle)

cooking June cold ramen

** Cooking Class in May/ 2014 (Pancake)

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** Cooking Class in April/ 2014 (Miso)

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** Cooking Class in March/ 2014 (Temari Sushi)

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** Cooking Class in February/2014 (Omusubi rice balls)

Cooking Feb