Authentic
Japanese dishes.
Yum!

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Recipes

Our recipes use healthy, traditional Japanese ingredients – all of which you can purchase
at our stores and order online. Click on each recipe and we’ll put a whole menu together for you.

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Seafood dishes

Grilled Salmon & Mushroom with Mayonnaise

Sunday, April 30, 2017

Simmered Clam and Spring Cabbage

Sunday, April 30, 2017

Tako Mayo (Octopus tossed with Mayonnaise)

Sunday, April 30, 2017

Fried Mackerel with mizore-an (grated daikon radish sauce)

Sunday, April 30, 2017

Teriyaki Yellowtail

Sunday, April 30, 2017

Fried Saury with Salted Plum

Sunday, April 30, 2017

Simmered Squid with Lotus Root

Sunday, April 30, 2017

Deep-fried Bonito w/ Garlic

Sunday, April 30, 2017

Bara-zushi w/ Salmon

Sunday, April 30, 2017

Grilled Squid & Mushrooms in Foil