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Beef and Asparagus Sauté

By Mitsuwa Marketplace on 01/17/2014

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Ingredients: For 4 servings
1 bunch Asparagus
0.5 lb. Beef
5 slices Ginger
1/2 Tokyo Negi (or 2 Green Onions)
2 tbs. Tomato Ketchup
2 tbs. Oyster Sauce
2 tbs. Salad Oil
2 tbs. Cooking Sake
Salt as needed
2 tbs. Soy Sauce


1.Trim asparagus and cut into 2” portions and boil it with pinch of salt. 2.Slice beef thin, season with soy sauce and sake (1 tbs.) beforehand. 3.Cut tokyo negi into 2” portions, chop ginger finely. 4.Put salad oil in a pan; sauté beef (Step. 2) with ginger and tokyo negi. 5.When the meat is browned, add asparagus, tomato ketchup, sake (1 tbs.), oyster sauce, and soy sauce; stir-fry over high heat.